Title: | Research of technology of natural vegetable preserves production |
Categories: | Виртуальные лабораторные и практические работы |
BookID: | 79 |
Authors: | Erkebaeva S.U., Usipova A.B. |
ISBN-10(13): | 0 |
Publication date: | 2014 |
Number of pages: | 0 |
Language: | Russian |
Price: | 0.00 |
Rating: | |
Picture: | |
Description: |
050727,050727 Vegetable natural preserves are fully prepared to use really – made canned food,intended for the manufacture of salads, salads soups, garnishes to meat and fish dishes and other products of public catering. |