6B07182 Machines and apparatuses of food production

Nameofthe EP

6В07182 Machines and apparatuses of food production

Code and Classification of Education

6В07 Engineering, Manufacturing and Civil engineering

Code and Classification of Areas of Training

6В071 Engineering and engineering trades

Group of educational programs (EP)

В064 Mechanics and metal working

Languagelearning

Kazakh, Russian, English

The complexity of EP

240 credits

Distinctivefeaturesof EP

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PartnerUniversity (JEP) -

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PurposeoftheEP

Preparation of competitive bachelor of engineering and technology for information-analytical, entrepreneurial and research activities in the field of design and maintenance of technological machines and equipment in the food industry.

Name of the degree awarded

«Bachelor of Engineering and Technology» 

Field of profession alactivity

Organizations (enterprises) of the food industry; installation, commissioning, repair organizations (enterprises); design organizations; organizational or managerial environment; service environment; pedagogical and research activities; as well as firms of various forms of ownership.

Learning ou tcomes

LО1. To communicate freely in the professional environment and society in Kazakh, Russian and English, having the skills of subject-language integrated learning, academic writing, understanding the values of the principles and culture of academic integrity.

LО2. Apply natural science, mathematical, social, socio-economic, entrepreneurial and engineering knowledge in professional activities, methods of processing scientific and experimental research, regulatory documents and elements of economic analysis.

LО3. Have an understanding of different market structures by analyzing the company's economy, using legal norms in professional and public activities, having entrepreneurial skills, forming an anti-corruption worldview and zero tolerance for any corruption manifestations, applying social knowledge.

LО4. To ensure the mechanical integrity, reliability of technological equipment and its operation by applying standard methods of calculating machine parts and assemblies, kinematic schemes of machines, drawing up calculation schemes, designing mechanical gears, choosing structural materials for machine parts, using the basic laws and methods of mechanics to solve specific applied problems.

LО5. To carry out measures to improve the safety and environmental friendliness of production activities, using modern methods for the development of low-waste, energy-saving and environmentally friendly technologies and equipment, owning legislative and legal acts in the field of safety and environmental protection.

LО6. Apply knowledge about the device of hydromechanical, mechanical, hydropneumatic machines and drives for specified technological conditions, applying methods of optimization of technological processes and ensuring the reliability of technological machines.

LО7. Develop working design and technical documentation, having the skills to work in the AutoCAD system, perform engineering calculations, applying the basic provisions of the theory of reliability in the design of equipment, checking the compliance of the developed projects with standards, specifications, regulatory documents.

LО8. To solve the problems of production and technological activity, knowing the structure and principle of operation of machines and apparatuses used in food production, using the basic laws of hydromechanical, thermodynamic, thermal, mass transfer processes and applying modern methods and means of engineering environmental protection.

LО9. To develop structural schemes for the design of technological lines of food production, carrying out the selection of technological equipment, applying complex mechanization of lifting and transport operations, ensuring the placement of technological equipment and technical equipment of workplaces.

LО10. To solve the problems of design and technological activities as the basis for the creation and development of new technology and production development, developing technological processes for the manufacture of basic parts of hardware engineering, drawing up routes for the manufacture of parts, using the basic laws of natural science disciplines in professional activity.

LO11. To present the principles of developing measures for heat and energy and resource conservation, knowing the main problems of scientific and technical development of science and technology; to optimize production processes by conducting a comparative technical and economic analysis of constructive solutions and applying innovative methods of process research.

LO12. To solve the tasks of service and operational, installation and commissioning activities, ensuring proper condition, trouble-free and reliable operation of maintenance devices and equipment, using various methods of assembling and welding structures with specified operational properties, maintaining technical documentation during installation, commissioning and testing and observing the rules of occupational safety and health during repair work.

LО13. To work effectively individually and as a team member, to correctly defend your point of view, to adjust your actions and use various methods, to expand the horizons of competencies studied within the framework of the additional program "Minor".