7M07253 Safe technologies of agricultural products processing

Name of the EP

7М07253 Safe technologies of agricultural products processing

Code and Classification of Education

7M07 Engineering, Manufacturing and Civil engineering

Code and Classification of Areas of Training

7М072 Manufacturing and processing

Group of educational programs (EP)

M111 Food production

Language learning

Kazakh, Russian, English

The complexity of EP

120 credits

Distinctive features of EP

-

Partner University (JEP) -

-

Purpose of the EP

Training of highly qualified personnel for teaching, research and production activities, capable of solving pressing problems of a scientific and practical nature in the field of food production using safe technologies for processing agricultural products.

Name of the degree awarded

Master of Technical Sciences

Field of professional activity

Learning out comes

LO1 Analyzes the main ideological and methodological problems of modern science, as well as facts and phenomena, based on the provisions of the philosophy of science.

LO2 Uses specialized vocabulary and a foreign language when composing scientific texts, communicating and defending the results of scientific research in scientific discussions.

LO3 Uses modern knowledge in the field of psychology in the management of the workforce in educational organizations and food production enterprises.

LO4 Demonstrates proficiency in modern methods and technologies of training in educational organizations that train personnel in the field of food production.

LO5 Develops innovative technologies for the production, storage and packaging of functional food products.

LO6 Independently makes the optimal decision to ensure the safety and quality of food products, taking in to account international quality standards.

LO 7 Organizes production control and quality assessment of food products and raw materials using modern physico-chemical and sensory analysis methods.

LO8 Demonstrates knowledge of the device, operation and optimization of technological equipment for food production.

LO9 Manages processes for the production of safe food products, taking in to account the analysis of the effectiveness of food enterprises.

LO10 Critically evaluates the results of his theoretical and experimental research on the creation of innovative and safe food products from agricultural raw materials.