6B07242 Technology of milk and dairy products

Participation in the Republican Olympiad

№	Name of the Olympiad, university (date)	Discipline	Full name of students (group)	Full name of the head		Note (diplomas, certificates, etc.)
	Department of "Technology and Food Safety" (6 students - 1 team):
1	XIV-th Republican Subject Olympiad, ATU, Almaty	Special disciplines	Students ZHT-19-2R Melnikov K.A., Khusanov M.K., Uvarov A.L., Abdali D., Sharip Sh.E., Zhaksylyk B.	----	A student of the ZHT-19-2p group, Kirill Melnikov, became the winner of the personal championship among the team members and was awarded a Diploma of the III degree of the Ministry of Education and Science of the Republic of Kazakhstan.

PROJECTS AND WORKS OF TEACHING STAFF of the Department of TECHNOLOGY AND FOOD SAFETY
1. The subject of research carried out on state budget topics.
GB R & D -21-11-07 "Combined meat products of functional purpose". Supervisor: Candidate of Technical Sciences, Associate Professor Abishev Marat Dzhanysbekovich
Agreement No. SCU-2021/23 on the implementation of applied scientific research in the field of agro-industrial complex for 2021-2023 101 program-targeted financing under the budget program 267 "increasing the availability of education and research". scientific research and real activity 154 payment for research services from September 13, 2021 topic: Development of technology for processing promising varieties of fruit and berry crops and grapes of domestic selection by obtaining biologically active substances and fruit and berry powders for use in the food industry.
2. Topics of fundamental, applied and risk-based research funded by Ministries and development institutions.
At the Department of "Technology and Safety of food products" in 2022, the IRN project "Development of technology for the production of innovative functional bioxide dairy products with probiotics and antioxidants" in the amount of 44,941,536.60 thousand tenge was won in the competition for grant funding of young scientists for scientific and scientific-technical projects for 2022-2024, announced by the Ministry of Education and Science of the Republic of Kazakhstan. Project manager: PhD, senior lecturer A.A. Utebaeva
2022. an application was submitted for participation in the competition for grant financing of scientific and (or) scientific and technical projects 2022-2024 on the topic "Processing of secondary raw materials of tomato production in the development of technology of innovative natural meat products" in the amount of 68,154,686.00 thousand tenge.
An application was submitted in November 2022 for the IRN project: AP19679729 for grant funding for scientific and scientific-technical projects for 2023-2025, announced by the Ministry of Education and Science of the Republic of Kazakhstan, with the following title: "Development of technology of semi-smoked sausage from a vegetable meat substitute for functional purposes", project manager Zheleuova Zh.S.
An application was submitted in November 2022 for the IRN project: AP19675874 for grant funding for scientific and technical projects for 2023-2025, announced by the Ministry of Education and Science of the Republic of Kazakhstan, with the following title: "Technology of complex processing of vegetable oils to obtain an environmentally friendly product of high quality", project manager Kaldybekova Zh.B.
The department "Technology and safety of food products" conducts research in the direction of the project PCF of the Ministry of Agriculture of the Republic of Kazakhstan 2021-2023 in the amount of 41005947.00 tenge on the topic: Development of technology for processing promising varieties of fruit, berry crops and grapes of domestic selection in order to obtain biologically active substances and fruit and berry powders for use in the food industry. Scientific supervisor: Doctor of Technical Sciences, Professor A.U. Shingisov.
Also, the teaching staff of the department participate in research topics funded by the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan, assigned to other departments.


PCF project of the Ministry of Agriculture of the Republic of Kazakhstan:
"Development of technology for processing promising varieties of fruit, berry crops and grapes of domestic selection in order to obtain biologically active substances and fruit and berry powders for use in the food industry", 2021-2023, total amount: 41.005.947.00 tenge, head Shingisov A.U., executive officer Alibekov R.S.

Patent work
In total, in 2022, the teaching staff of the department received 7 security documents (patents and inventions):
No. Name Nature of work Output data Volume
Full name of co-authors
1. Kazak khalkynyn ulttyk tagamdaryn zhangyrtu barysynda balalar tamaktanuyna arnalgan suly zharmasy kosylgan askabak yezbesi conservisinin technologiyasyn zhasau Copyright Certificate of entry of information into the state register of rights to objects protected by copyright - No. 26396 dated May 23, 2022 3 Tulybek M. A., Taspoltaeva A.R., Zheleuova Zh.S., Koshtaeva G.E.
2. Method of production of oriental sweets Patent for utility model Patent of the Republic of Kazakhstan for utility model No. 7532 dated 10/28/2022 5 Alibekov R.S., Imanbayev A.Zh., Utebayeva A.A., Abish.Zh.A.,
Batyrova E.A.
3. A method for obtaining extracts containing bioflavonoids. A patent for an invention. Application for the grant of a patent of the Republic of Kazakhstan for invention No. 2022/0074.1 dated 07.02.2022 5 Shingisov A.U., Alibekov R.S., Yerkebayeva S.U., Gabrilyants E.A., Mailybayeva E.U., Tastemirova U.U.
4. "ArysKaun" ondirisi negizinde zhalbyz kosylgan kokonis shyryndaryn conservileu technologiyasyn zhasau
Copyright Certificate of entry of information into the State register of rights to objects protected by copyright - No. 26382 dated May 23, 2022 5 Arapbaeva A.T., Kaldybekova Zh.B., Utebaeva A.A., Sadyrbaeva I.R.
5. Kazak khalkynyn ulttyk tagamyn zhangyrtu ayasynda kauynnan zhasalgan "Kauynkurt" oniminin technologiyasyn zhasau
Copyright Certificate of entry of information into the State register of rights to objects protected by copyright - No. 26369 dated May 23, 20224
Madiyar B.M., Shingisov A.U., Yerkebayeva S.U., Khanzharov N.
S. 6. Method of production of oriental sweets Utility model patent of the Republic of Kazakhstan for utility model No. 7532 dated 10/28/2022 5 Alibekov R.S., Imanbayev A.Zh., Utebayeva A.A., Abish.Zh.A.,
Batyrova E.A.
7. A method for obtaining extracts containing bioflavonoids. A patent for an invention. Application for the grant of a patent of the Republic of Kazakhstan for invention No. 2022/0074.1 dated 07.02.2022 5 Shingisov A.U., Alibekov R.S., Yerkebayeva S.U., Gabrilyants E.A., Mailybayeva E.U., Tastemirova U.U.

The list of students studying for the autumn semester of the 2022-2023 academic year at Almaty Technological University in order to implement the academic mobility program of the VC of the Department "Technology and Food Safety"

№	full name	With the cipher of the educational program	group, course	The basis for obtaining an education (grant or paid)	telephone
1	Arharbek Akmanat	6B07241 Technology of fats and vegetable oils	ZhT-20-2k1	Grant	87054891050
2	Turdaly Zamira	6B07241 Technology of fats and vegetable oils	ZhT-20-2k1	Grant	87761884771

In the autumn semester of the 2021-2022 academic year, 7 students of the 4th year of the North Kazakhstan University named after M. Kozybayev, Petropavlovsk, studying in the specialty 6b07201 –technology of food products, came to our department for one semester.
For the Spring Semester, 4 students of our 3rd year plan to go to Almaty Technological University on academic mobility with the program of internal academic mobility:
1) Diana Zuftarova from the group ZHT-20-2tk,
2) Kenes Nurdana ZHT-20-2tk,
3) Lesbek Merey ZHT-20-2K1
4) Eshmuratova Aruzhan ZHT-20-7k1
In addition, with the external academic mobility of the teaching staff, professor of the Latvian University "Natural Sciences and technologies", doctor of technical sciences Inga Tsiprovicha comes to the spring semester to give a lecture on the discipline "Technology of zhira and beer".
Doctor of technical sciences, professor Potapov A. A. from the biotechnological State University of Kharkov arrives with a program to invite foreign scientists to the University.

Department of Technology and Food Safety

Bases of practice

No.	Company name	Enterprise activity	Company address and phone number
6B07242 Technology of milk and dairy products
	"Borte" Milka LLP	Assortment of fermented milk products, butter, cheese, pasta, milk drinks, sausage cheese.	Republic of Kazakhstan, Turkestan region, Oradasinsky district, Badam village, quarter 029, quarter 1581 Tel. :( 7252) 45-50-49, (7252) 45-51-46
	LLP "Balmuzdaq"	Types of dairy products: | Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan, Turkestan region, Tolebi district, Pervomaevka village S. Erubaeva 7
	STK "Maylykent - sut"	Types of dairy products: | Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan , Turkestan region, Tyulkubas Azatlyk village, district, M. Sartbaev street - 20. Tel.
	LLP "Food master KZ"	Types of dairy products: | Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan, Turkestan region, Tolebi district, Koksayak village, Tole-bi street, 535
	Residential complex "Gulmayra"	Types of dairy products: | Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan, Turkestan region, Otyrar district,

The list of students studying for the autumn semester of the 2022-2023 academic year at Almaty Technological University in order to implement the academic mobility program of the VC of the Department "Technology and Food Safety"

№	full name	With the cipher of the educational program	group, course	The basis for obtaining an education (grant or paid)	telephone
1	Arharbek Akmanat	6B07241 Technology of fats and vegetable oils	ZhT-20-2k1	Grant	87054891050
2	Turdaly Zamira	6B07241 Technology of fats and vegetable oils	ZhT-20-2k1	Grant	87761884771