6B07242 Technology of milk and dairy products
PASSPORT of the EP
Name of the EP |
6B07242 Technology of milk and dairy products |
Code and Classification of Education |
6B07 Engineering, Manufacturing and Civil engineering |
Code and Classification of Areas of Training |
6В072 Manufacturing and processing |
Group of educational programs (EP) |
В068 Food production |
Language learning |
Kazakh, Russian, English |
The complexity of EP |
240 credits |
Distinctive features of EP |
- |
Partner University (JEP) - |
- |
Purpose of the EP
|
Preparation of in-demand, proactive, adapted to the changing requirements of the labor market bachelors who are able to competently solve production problems in the field of milk and dairy products production technology |
Name of the degree awarded |
Engineering and Technology bachelor |
Field of professional activity |
-the sphere of the food industry; -dairy industry; -business in the dairy industry. |
Learning out comes |
LO1 Applies skills based on modern achievements of humanities, natural sciences and technical sciences and communication in Kazakh, Russian and English in professional activity. LO2 Demonstrates socio-cultural, professional development based on the formation of ideological, civic, spiritual and social responsibility, academic honesty and decency. LO3 Demonstrates the ability to social, professional and physical development and self-improvement. LO4 Uses modern methods of scientific research and information and computer technologies in his professional activity. LO5 Applies in professional activity the principles of the organization of technological processes of food enterprises. LO6 Applies modern methods, processes and technologies in professional activities for the development, processing, production and improvement of the quality of dairy products and human nutrition. LO7 Improves technological processes of production, storage and transportation of dairy raw materials and dairy products. LO8 Carries out quality and safety control of food raw materials and manufactured food products on the basis of regulatory documents in the field of milk and dairy products production. LO9 Organizes work in the fields of technical regulation, measurement, standardization, certification, metrology and management of production and economic activities of food dairy enterprises. LO10 Demonstrates competence in the field of occupational health, safety, life safety and industrial sanitation in food production. LO11 Demonstrates the skills of planning and designing dairy industry enterprises. |