6B07245 Technologies of meat and meat products

1.Accreditation

2.Educational program (EP)

3.Achievements

4.Professional development of teaching staff

Information on the advanced training of teachers of the department «TECHNOLOGY AND SAFETY OF FOOD PRODUCTS»

for 2018-2023

№	Full name.	Position	The cipher and the name of the specialty of advanced training	Place of professional development, term
1	Shyngisov A. U.	Doctor of Technical Sciences, professor	6B07240- Food technology	JSC "Shymkent-May" September - December 2020.
2	Abishev M. Zh.	c.t.s., docent	6B07240- Food technology	JSC "Shymkent-May" September - December 2020.
3	Yerkebayeva S.U.	c.b.s., docent	6B07240- Food technology	K.H. "Gulmayra" March -May 2019.
4	Khamitova B. M.	c.t.s., docent	6B07240- Food technology	LLP "Madlen – KZ" kyrkuyek –karasha 2018.
5	Tassoltaeva A. R.	c.t.s., docent	6B07240- Food technology	Shymkent, Karavay LLP January-March 2022.
6	Kaldybekova Zh. B.	c.t.s., docent	6B07240- Food technology	Republic of Uzbekistan, Tash.HTI, September - December 2018.
7	Kozhabekova G. A.	Master's degree, senior lecturer	6B07240- Food technology	Azamat LLP February-April 2019
8	Zheleuova Zh. S.	pH-Doctor, Senior lecturer	6B07240- Food technology	Arai LLP February-April 2019
9	Kanseitova E. T.	Candidate of Agricultural Sciences, senior lecturer	6B07244 - Food technology products and catering at small and medium-sized businesses	Madlen-Kz LLP February-April 2023
10	Sadyrbaeva I. R.	master, senior lecturer	6B07240- Food technology	Kainar-May LLP February-April 2019.
11	Kamalova N. U.	master, lecturer	6B07240- Food technology	Kainar-May LLP January-March 2019.
12	Balabekova A. S.	master, senior lecturer	6B07244 - Food technology products and catering at small and medium-sized businesses	Madlen – KZ LLP September –November 2022.
13	Koshtaeva G. E.	master, r lecturer	6B07240- Food technology	Azamat LLP February-April 2019
14	Mukhtarova G. K.	master, r lecturer	6B07240- Food technology	Shymkent, LLP "Madeleine – KZ" September –November 2018.
15	Tastemirova U.U.	master, senior lecturer	6B07242- Technology of milk and dairy products	Borte-milka LLP February-April 2022

5.Proceedings and projects of teaching staff

PROJECTS AND WORKS OF the faculty of the Department of Technology and Food safety

1. The subject of research carried out on state budget topics.

GB R & D -21-11-07 "Combined meat products of functional purpose". Supervisor: Candidate of Technical Sciences, Associate Professor Abishev Marat Dzhanysbekovich

Agreement No. SCU-2021/23 on the implementation of applied scientific research in the field of agro-industrial complex for 2021-2023 101 program-targeted financing under the budget program 267 "increasing the availability of education and research". scientific research and real activity 154 payment for research services from September 13, 2021 topic: Development of technology for processing promising varieties of fruit and berry crops and grapes of domestic selection by obtaining biologically active substances and fruit and berry powders for use in the food industry.

2. Topics of fundamental, applied and risk-based research funded by Ministries and development institutions.

At the Department of "Technology and Safety of food products" in 2022, the IRN project "Development of technology for the production of innovative functional bioxide dairy products with probiotics and antioxidants" in the amount of 44,941,536.60 thousand tenge was won in the competition for grant funding of young scientists for scientific and scientific-technical projects for 2022-2024, announced by the Ministry of Education and Science of the Republic of Kazakhstan. Project manager: PhD, senior lecturer A.A. Utebaeva

2022. an application was submitted for participation in the competition for grant financing of scientific and (or) scientific and technical projects 2022-2024 on the topic "Processing of secondary raw materials of tomato production in the development of technology of innovative natural meat products" in the amount of 68,154,686.00 thousand tenge.

An application was submitted in November 2022 for the IRN project: AP19679729 for grant funding for scientific and technical projects for 2023-2025, announced by the Ministry of Education and Science of the Republic of Kazakhstan, with the following title: "Development of technology for semi-smoked sausage from a vegetable meat substitute for functional purposes", project manager Zh.S. Zheleuova.

An application was submitted in November 2022 for the IRN project: AP19675874 for grant funding for scientific and technical projects for 2023-2025, announced by the Ministry of Education and Science of the Republic of Kazakhstan, with the following title: "Technology of complex processing of vegetable oils to obtain an environmentally friendly product of high quality", project manager Kaldybekova Zh.B.

The department "Technology and safety of food products" conducts research in the direction of the project PCF of the Ministry of Agriculture of the Republic of Kazakhstan 2021-2023 in the amount of 41005947.00 tenge on the topic: Development of technology for processing promising varieties of fruit, berry crops and grapes of domestic selection in order to obtain biologically active substances and fruit and berry powders for use in the food industry. Scientific supervisor: Doctor of Technical Sciences, Professor A.U. Shingisov.

Also, the teaching staff of the department participate in research topics funded by the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan, assigned to other departments.

PCF project of the Ministry of Agriculture of the Republic of Kazakhstan:

"Development of technology for processing promising varieties of fruit, berry crops and grapes of domestic selection in order to obtain biologically active substances and fruit and berry powders for use in the food industry", 2021-2023, total amount: 41.005.947.00 tenge, head Shingisov A.U., executive officer Alibekov R.S.

Patent work

In total, in 2022, the Faculty of the department received 7 security documents (patents and inventions):

No. Name Nature of work Output data Volume

Full name of co-authors

1. Kazak khalkynyn ulttyk tagamdaryn zhangyrtu barysynda balalar tamaktanuyna arnalgan suly zharmasy kosylgan askabak yezbesi conservisinin technologiyasyn zhasau Copyright Certificate of entry of information into the state register of rights to objects protected by copyright - No. 26396 dated May 23, 2022 3 Tulybek M. A., Taspoltaeva A.R., Zheleuova Zh.S., Koshtaeva G.E.

2. Method of production of oriental sweets Patent for utility model Patent of the Republic of Kazakhstan for utility model No. 7532 dated 10/28/2022 5 Alibekov R.S., Imanbayev A.Zh., Utebayeva A.A., Abish.Zh.A.,

Batyrova E.A.

3. A method for obtaining extracts containing bioflavonoids. A patent for an invention. Application for the grant of a patent of the Republic of Kazakhstan for invention No. 2022/0074.1 dated 07.02.2022 5 Shingisov A.U., Alibekov R.S., Yerkebayeva S.U., Gabrilyants E.A., Mailybayeva E.U., Tastemirova U.U.

4. "ArysKaun" ondirisi negizinde zhalbyz kosylgan kokonis shyryndaryn conservileu technologiyasyn zhasau

Copyright Certificate of entry of information into the State register of rights to objects protected by copyright - No. 26382 dated May 23, 2022 5 Arapbaeva A.T., Kaldybekova Zh.B., Utebaeva A.A., Sadyrbaeva I.R.

5. Kazak khalkynyn ulttyk tagamyn zhangyrtu ayasynda kauynnan zhasalgan "Kauynkurt" oniminin technologiyasyn zhasau

Copyright Certificate of entry of information into the State register of rights to objects protected by copyright - No. 26369 dated May 23, 20224

Madiyar B.M., Shingisov A.U., Yerkebayeva S.U., Khanzharov N.

S. 6. Method of production of oriental sweets Utility model patent of the Republic of Kazakhstan for utility model No. 7532 dated 10/28/2022 5 Alibekov R.S., Imanbayev A.Zh., Utebayeva A.A., Abish.Zh.A.,

Batyrova E.A.

7. A method for obtaining extracts containing bioflavonoids. A patent for an invention. Application for the grant of a patent of the Republic of Kazakhstan for invention No. 2022/0074.1 dated 07.02.2022 5 Shingisov A.U., Alibekov R.S., Yerkebayeva S.U., Gabrilyants E.A., Mailybayeva E.U., Tastemirova U.U.

6. Student mobility

7.Practice

Bases of practice

Student practice is one of the most important and mandatory forms of the educational process. The bases of bachelor's practice for this educational program are research organizations and the food industry LLP "Arai", LLP "Burte Milka", LLP "Balmuzdak", LLP "Karavay", LLP "Food Master", LLP "Madlen - KZ", IP "Koshtaeva" and others. Agreements have been concluded with these organizations on the passage of various internships by students.

Department of Technology and Food Safety

Bases of practice

No.	Company name	Enterprise activity	Company address and phone number

	Borte Milka LLP	Assortment of fermented milk products, butter, cheese, pasta, milk drinks, sausage cheese.	Republic of Kazakhstan, Turkestan region, Oradasinsky district, Badam village, quarter 029, quarter 1581 Tel. :( 7252) 45-50-49, (7252) 45-51-46
	LLP "Balmuzdaq"	Types of dairy products: \| Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan, Turkestan region, Tolebi district, Pervomaevka village S. Erubaeva 7
	STK "Maylykent - sut"	Types of dairy products: \| Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan , Turkestan region, Tyulkubas Azatlyk village, district, M. Sartbaev street - 20. Tel.
	LLP "Food master KZ"	Types of dairy products: \| Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan, Turkestan region, Tolebi district, Koksayak village, Tole-bi street, 535
	Residential complex "Gulmayra"	Types of dairy products: \| Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan, Turkestan region, Otyrar district,

	Karavay LLP	Dishes, desserts and desserts of national and foreign cuisine	Shymkent Al. - Farabi Tashenova 16
	Madeleine-KZ LLP	Domestic and foreign \| kitchen dishes, sweets and desserts	Republic of Kazakhstan, Turkestan region, Shymkent city, Tole bi street, 41
	LCD "Koshtaeva"	Domestic and foreign \| kitchen dishes, sweets and desserts	Republic of Kazakhstan, Turkestan region, Shymkent city, Khait-1 street

	LLP "Sapa-2002"	Vegetable oils: refined non-deodorized (aromatic) and deodorized (immature) oils	Republic of Kazakhstan, Turkestan region, Kazygurt district, Sharbulak village, T. Batyrbekova 1A Tel .: 8725-394-32-01, 8702-401-62-81
	«Arai» LLP	Vegetable oils: refined non-deodorized (aromatic) and deodorized (immature) oils	Republic of Kazakhstan, Turkestan region, Shymkent city, Sairam district
	JSC "Shymkent May"	Vegetable oils: Refined non-deodorized \| (aromatic) and deodorized (unscented) oils	Republic of Kazakhstan, Shymkent, st. Elesh.1 kurlys Tel .: 8 (7252) 43-81-82 Fax 8 (7252) 43-81-88 e - mail: www.donya.kz
	SPK "Agroprom Bereke"	Types of dairy products: \| Butter, ghee, lactic acid products, cheese, cream, etc. Vegetable oils: Refined non-deodorized \| (aromatic) and deodorized (odorless) oils.	Republic of Kazakhstan, ShymkentEnbekshinsky district 193 quarter house 1737

8.Academic mobility

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№	full name	With the cipher of the educational program	group, course	The basis for obtaining an education (grant or paid)	telephone
1	Arharbek Akmanat	6B07241 Technology of fats and vegetable oils	ZhT-20-2k1	Grant	87054891050
2	Turdaly Zamira	6B07241 Technology of fats and vegetable oils	ZhT-20-2k1	Grant	87761884771

№	full name	With the cipher of the educational program	group, course	The basis for obtaining an education (grant or paid)	telephone
1	Arharbek Akmanat	6B07241 Technology of fats and vegetable oils	ZhT-20-2k1	Grant	87054891050
2	Turdaly Zamira	6B07241 Technology of fats and vegetable oils	ZhT-20-2k1	Grant	87761884771

6B07245 Technologies of meat and meat products

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